The carrot and green garlics were sautéed with cabbage and the chives went into scrambled eggs. The a-choy ended up in the fridge.
We also harvested some peas for the vegetable sautéed. These were snap peas, but the pods were too old to be edible so we just ate the peas inside.
These are the few things we have been able to harvest from the garden since late winter. Frankly, I am getting tired of the peas. I can't wait for the summer to bring all the different colors and flavors.
3 comments:
That's an impressive carrot! I hope mine grow this year!
lol I can't wait to get my peas. I can't wait for the spring veggies to start. But I'll get there too and get tired of greens and peas.
Thank you, Katrina!
**********
Daphne, we didn't really grow greens in the winter/early spring... so all we have are peas. The asian greens you transplanted look really nice!
Post a Comment