Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts

Wednesday, June 15, 2011

how's it growin'? (mid-june 2011 part 1)

I have been bad this season.  Last spring/summer season I took pictures of the plants every week as a journal to note their progresses.  This season I haven't been doing so.  I also haven't done any "garden update" posts.  I was going to do one about a month ago when my dad asked me how the garden was doing.  I took some pictures, but never sat down to write a post.  Oh well, better late than never.

So, here are some of the plants (pictures were taken last week)...

Japanese cucumber (tasty queen 10)

First up are the cukes.  These are hybrid Japanese cucumbers (tasty queen 10).  They are supposedly extra early and high yielding.  I don't know about extra early, but it does look like they will produce well.  I picked my first cucumber on Saturday, then four more on Monday.

They are not great climbers though.  As you can see, we are trying to train them up the trellis/arbor.  The idea is for them to climb up using the (neon pink!) strings.  On the top, there are criss-crossed bamboo sticks and wooden bars so they can climb and grow across the beds.  The arbor they create will provide shades for the veggies growing under it on those hot summer days.  The arbor will cover 2 beds.  The edible luffa gourds and bitter melons in the next two beds will climb up the same arbor.

Japanese cucumber (tasty queen 10)

Here's a picture of that first cucumber.  It was harvested after this picture was taken.

spinach, red and green salad bowl lettuces, tung ho, a-choy lettuce

These are the greens growing in the same bed with the cucumbers.  There are spinach, red and green salad bowl lettuces, tung ho (edible chrysanthemum), a-choy lettuces, and New Zealand spinach (you can't see them as they are still small).  I sowed these greens and the brassicas in the next bed really late (a little more than a month ago).  I'm sure glad I did.  The weather's been cool and they are loving it.

edible luffa gourd

The edible luffa gourds are growing slowly.  It enjoys hot weather, so it's one of the veggies that's not happy about the cooler temperature.

mizuna, southern giant curled India mustard, summerfest komatsuna

These are some of the brassicas growing in the same bed with the luffa gourds (mizuna, southern giant curled India mustard, summerfest komatsuna).

bean trellis

Here are our pole beans (Kentucky Wonder, frosty lima, yard long).  Kentucky Wonder is the healthiest of the bunch at the moment.  Frosty lima is still recovering from the slug attack earlier.  Yard long seems to be the choice for the aphids.  The yard long beans on the north side (righthand side of the picture) of the bed are infested with aphids.  Last week I wiped aphids off the stems and cut off some heavily infested leaves and tips.  We'll see if they recover and produce beans.  I did see some ladybugs having feasts.  I hope they'll bring over some family and friends.

I prefer our "V" shaped trellis over the "A" shaped trellis.  It makes harvesting much easier.  We built an "A" shaped trellis two years ago.  I had a really hard time picking beans.

Sun gold tomato, peppers, eggplant

This is one of our nightshade beds (we have 6).  The five plants you see in this picture were purchased.  We did start some peppers and eggplants from seeds, but they were growing wayyyyyyy too slowly, so we had to buy most of our eggplants and pepper plants.  The sun gold cherry tomato in the front was the only purchased tomato plant this year.  All of our other tomato plants were started from seeds.  This one is a bit behind the other tomatoes.

eggplant flower

There are a few flowers on the eggplants.  I hope I'll see some baby eggplants soon!

Monday, June 13, 2011

harvest - 'tis the season of summer fruits

fruits and chives harvest
saturn peaches, blackberries, ume plums, garlic chives

The peaches started ripping last week.  This signals the start of summer even though the weather doesn't feel like it at all.  The temperature has been a lot cooler than usual and gardening-perfect.  We are trying to enjoy the weather before those 90-some or 100-some degree hot summer days come.

Back to my basket of goodies.  These tree-ripened peaches are mouth-wateringly delicious.  They have a light sweet scent and the skin peels right off.  They are very juicy and not overly sweet.  Just the right sweetness.  Just peachy.

We also harvested a couple of our first blackberries.  We should be getting loads of them in a few weeks.  The two apricot-looking things are ume plums.  They are used to make Japanese pickled plums (umeboshi) when the fruits are still green and sour.  The ripe fruits are rather tasteless.  The tree only bore about 5 fruits this year.  Maybe we'll try making some umeboshi if there's ever a good amount of harvest.

veggie harvest

The cooler-than-usual temperature also means happy greens.  In this box there are - tung ho (edible/garland chrysanthemum), curled Indian mustard, a-choy lettuce, spinach, mizuna, summerfest komatsuna... oh ya, and our first cucumber!

garlic scapes

Our garlics are pathetic this year.  We didn't notice that our irrigation system wasn't working right for a little while. Their growth is stunted and the leaves are burnt.  For now, they are hanging on.  Earlier during the week, I harvested our garlic scapes.  I was excited to see the garlics producing scapes since I had never grown hardnecks before.  The scapes are a little tougher than I would like (probably because of the lack of water) but still good.

baby preying mantis


baby preying mantis
baby preying mantis

When I was working in the garden, this little guy came along and wanted to play.  I asked it to pose for a few pictures, then it left to get some aphids for dinner.

bug

I saw this caterpillar on my pumpkin plant.  Good bug or bad bug?